A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.
Author: scarlett
In Italian, giardino means garden. This Italian-inspired dish is loaded with fresh garden veggies and tossed in a delicious white wine and herb sauce. It's light and satisfying, and it tastes just like...
Author: RainbowJewels
This a great way to use pumpkin in your cooking rather than your baking. The flavor of the pumpkin doesn't come out very strong and if you didn't know what was in it, you probably wouldn't even realize...
Author: jmcnutt28
This is one of my favorite meals. This goes great with a salad and some garlic bread.
Author: Cristina
These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve over pasta or rice or alongside roasted potatoes for a tasty weeknight meal. I like...
Author: France C
These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve over pasta or rice or alongside roasted potatoes for a tasty weeknight meal. I like...
Author: France C
Quick, easy and very zesty, my whole family just loves this pasta dish!
Author: CORWYNN DARKHOLME
No-mess meatballs! Just pat the meat mixture into a pan and bake... This is a fantastic way to prepare meatballs as I hate mauling the hamburger to make them round balls (less handling of the meat). You...
Author: Katherina Garrett
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
Author: Cynthia Feldman
This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta...
Author: AMYM20
This Sfincione Siciliano is a cheese-less square pie pizza once commonplace in NYC pizzerias and bakeries.
Author: CDM68
This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta...
Author: AMYM20
This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
Author: Allrecipes Member
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach...
Author: Chef John
This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
Author: Allrecipes Member
This dish is super fast and easy, made from a pasta con sarde recipe that has been passed down from relatives in Italy. The leftovers taste great cold, too!
Author: Mama Adg
My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!
Author: sarabrola
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.
Author: amanda1432
This dish is super fast and easy, made from a pasta con sarde recipe that has been passed down from relatives in Italy. The leftovers taste great cold, too!
Author: Mama Adg
This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
Author: Allrecipes Member
This is the simplest, most-delicious chicken recipe, anyone can make it!
Author: BettyBoothroyd
Delicious lasagna that's so easy to make in the slow cooker! My mom makes this all the time and passed it on to me. Enjoy!
Author: Janina
This is the simplest, most-delicious chicken recipe, anyone can make it!
Author: BettyBoothroyd
One of my favorite ways to eat eggplant! Use any small pasta in interesting shapes like bowties, rotini, or seashells.
Author: SPEARL20
When I was a kid, my mom used to make this as my birthday dinner. Now, I make it every chance I get. It's a fantastic dish that is one of my family's favorites. If you like things spicy, add an extra pepperoncini...
Author: GECCOFOXX
Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.
Author: Allrecipes Member
Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety,...
Author: thedailygourmet
This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese.
Author: gramapini
This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make...
Author: collmarie
This is soooo Goood! Peach and orange intermingle with a touch of carbonation!
Author: Patsy
This is soooo Goood! Peach and orange intermingle with a touch of carbonation!
Author: Patsy
This cheesy stuffed chicken will impress everyone, whether it's your family on a weeknight or your guests at a dinner party. You can even prepare the chicken the day before and cook it quickly when you...
Author: StacyD
Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce...
Author: Nita
One of my favorite ways to eat eggplant! Use any small pasta in interesting shapes like bowties, rotini, or seashells.
Author: SPEARL20
Anchovies are an important ingredient for flavor. Do not substitute. Make with extra sauce to serve over pasta.
Author: DJCARR
This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.
Author: Allrecipes Member
This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.
Author: Allrecipes Member
This lasagna uses fresh spinach, plum tomatoes, sun-dried tomatoes and a white sauce. Try it when you want a truly unique lasagna. Sourdough or French bread would be a great accompaniment.
Author: MARBALET
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added...
Author: Buckwheat Queen
A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes.
Author: 7ECG
I am half Italian, was raised eating the finest Italian-American cuisine, and have filmed almost 2000 recipe videos, so when you consider all of those facts, it seems incredible that I have never posted...
Author: Chef John
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered,...
Author: MARBALET
A fortunate mistake in forgetting to marinate the chicken in additional ingredients made me come up with this last-minute preparation. It's chanterelle season in Oregon, and I love to use this wild mushroom...
Author: Kelly
Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
Author: sueb
Instead of pasta with beef, try chicken instead...healthier and tastier!!
Author: Allrecipes Member